I've been back in the kitchen lately. Completely consumed by (and consuming) food. Decided to let my love of it take over for a bit. Going to see where it takes me. Excited for the journey ahead and sharing it with you. A few treats from the past year before moving forward with this one.
Watermelon Lemonade with Mint paired with Roasted Eggplant Flat Bread
with Pickled Scallions, Chives, Radish, and Whole Grain Mustard Vinaigrette (a la smittenkitchen.com)
Roasted: Sweet Potatoes, Red Peppers, Eggplant, Beets, Balsamic Onions, and Marinated Mushrooms.
Cranberries, Acorn Squash, Sweet Potato, Toasted Almonds with Honey Cumin Vinaigrette
Sweet Potato Pancakes with Fresh Whipped Cream